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Table 4 Odds ratios and 95% confidence interval (CI) for prostate cancer risk comparing lowest to highest quartiles of dietary intake of meat, fish, seafood and eggs in the Nigerian study population

From: Association of self-reported consumption of cooked meat, fish, seafood and eggs with prostate cancer risk among Nigerians

  Annual Intake Quartiles
Odds Ratio(95%CI)
 
Food item Q1 Q2 Q3 Q4 p for trend
Red meat 1.00 0.46(0.20–1.09) 0.60(0.25–1.45) 1.74(0.59–5.17) 0.04
White meat 1.00 0.71(0.31–1.62) 0.71(0.31–1.62) 1.13(0.45–2.86) 0.67
Organ meat 1.00 0.34(0.13–0.83) 0.50(0.19–1.31) 0.94(0.34–2.64) 0.04
All meat 1.00 0.69(0.30–1.57) 1.21(0.49–2.98) 2.95(0.96–9.10) 0.06
Fish 1.00 1.14(0.49–2.66) 2.41(0.91–6.42) 1.16(0.50–2.68) 0.86
All sea food 1.00 0.94(0.39–2.24) 0.75(0.32–1.76) 1.33(0.51–3.48) 0.67
Eggs 1.00 0.94(0.39–2.31) 1.34(0.52–3.45) 1.18(0.50–2.81) 0.86