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Table 2 Demographic and other characteristics of prostate cancer cases and controls in the Nigerian study population

From: Association of self-reported consumption of cooked meat, fish, seafood and eggs with prostate cancer risk among Nigerians

Characteristic

Cases

n = 56

Controls

n = 268

p-value

Residency

  

<0.04

   Rural

25(44.6)

161(60.1)

 

   Urban

31(55.4)

107(39.9)

 

Recruitment site

  

<0.001

   Community

12(21.4)

251(93.7)

 

   Hospital Clinics

44(78.6)

17(6.3)

 

Age (years)

  

<0.001

   <54

3(5.4)

137(51.1)

 

   55–74

32(57.1)

112(41.8)

 

   ≥ 75

21(37.5)

19(7.1)

 

Education

  

<0.03

   None

19(33.9)

54(20.1)

 

   <Secondary

23(41.1)

122(45.5)

 

   Secondary

1(1.8)

41(15.3)

 

   Post-Secondary

6(10.7)

25(9.3)

 

   College

7(12.5)

26(9.7)

 

Annual Income (Naira)§

  

ns

<N45,000

47(90.4)

175(77.1)

 

N45,000–N85,000

3(5.8)

20(8.8)

 

≥ N85,000

2(3.8)

32(14.1)

 

History of BPH

  

<0.001

Self-Report

22(39.3)

11(4.1)

 

Obesity status

   

BMI ≥ 30 (kg/m2)

7(14.0)

16(6.2)

ns

BMI ≥ 35 (kg/m2)

2(4.0)

32(14.1)

ns

Anthropometry (Mean)

   

WHR

0.97 ± 0.09

0.92 ± 0.07

<0.001

BMI (kg/m2)

23.9 ± 5.15

23.4 ± 3.84

ns

Height (cm)

165.1 ± 9.37

166.8 ± 7.60

ns

Skin fold thickness‡(mm)

8.9 ± 4.19

8.9 ± 4.09

ns

  1. § Nigerian currency
  2. ‡ Average skin fold ((biceps + triceps + sub-scapular)/3)