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Table 1 Computing annual intake of food items by multiplying average self-reported annual frequency of food intake by unit portion size

From: Association of self-reported consumption of cooked meat, fish, seafood and eggs with prostate cancer risk among Nigerians

Annual Intake Pattern

Never

Rarely

Occasionally

Sometimes

Frequently

Every Day

(Daily)

Many Times

(A Lot)

Reference

0/Year

≤6/Year

1–2/Month

1–2/Week

3–4/Week

5–7/Week

≥ 2/Day

Interval Boundary

0

365 × 2

Mid-Interval Value

0

3

18

78

182

312

730

Frequency

(3 Groups)

Rarely

Sometimes

Frequently

Annual Intake

Mid-Interval Frequency × Unit Portion Size

Annual Intake

(4 Groups)

Transform to Quartiles