Table 4 The preventive and reductive effects of the dietary/nutritional intake on phase progression
From: Association of dietary intake and cervical cancer: a prevention strategy
Variable1 | Â | Variable2 | Correlation coefficients | Type of correlation |
|---|---|---|---|---|
Phase | Micronutrients | Manganese | − 0.80 | Preventive and reductive diets/nutrients (strong) |
|  |  | Magnesium | − 0.743 | Preventive and reductive diets/nutrients (strong) |
|  |  | Vitamin B3 | − 0.744 | Preventive and reductive diets/nutrients (strong) |
|  |  | Cooper | − 0.731 | Preventive and reductive diets/nutrients (strong) |
|  |  | Zinc | − 0.731 | Preventive and reductive diets/nutrients (strong) |
|  |  | Folate | − 0.729 | Preventive and reductive diets/nutrients (strong) |
|  |  | Potassium | − 0.725 | Preventive and reductive diets/nutrients (strong) |
|  |  | Phosphorus | − 0.713 | Preventive and reductive diets/nutrients (strong) |
|  |  | Vitamin B1 | − 0.695 | Preventive and reductive diets/nutrients (strong) |
|  |  | Biotin | − 0.689 | Preventive and reductive diets/nutrients (strong) |
|  |  | Iron | − 0.678 | Preventive and reductive diets/nutrients (strong) |
|  |  | Selenium | − 0.673 | Preventive and reductive diets/nutrients (strong) |
|  | Macronutrients | Protein | − 0.8 | Preventive and reductive diets/nutrients (strong) |
|  |  | Dietary Fiber | − 0.798 | Preventive and reductive diets/nutrients (strong) |
|  | Vegetables | Onion and garlic | − 0.737 | Preventive and reductive diets/nutrients (strong) |
|  |  | Tomato | − 0.754 | Preventive and reductive diets/nutrients (strong) |
|  |  | Cucumber | − 0.749 | Preventive and reductive diets/nutrients (strong) |
|  |  | Salad | − 0.744 | Preventive and reductive diets/nutrients (strong) |
|  |  | Vegetable | − 0.733 | Preventive and reductive diets/nutrients (strong) |
|  | Fruits | Tree fruit | − 0.755 | Preventive and reductive diets/nutrients (strong) |
|  |  | Seasonal fruit | − 0.736 | Preventive and reductive diets/nutrients (strong) |
|  | High calorie | Honey | − 0.607 | Preventive and reductive diets/nutrients (strong) |
|  | Dairy | Cheese | − 0.735 | Preventive and reductive diets/nutrients (strong) |
|  | Meat | Legume | − 0.754 | Preventive and reductive diets/nutrients (strong) |
|  |  | Mutton | − 0.729 | Preventive and reductive diets/nutrients (strong) |
|  |  | Poultry | − 0.715 | Preventive and reductive diets/nutrients (strong) |
|  |  | Veal meat | − 0.556 | Preventive and reductive diets/nutrients (moderate) |
|  | Cereal | Rice | − 0.788 | Preventive and reductive diets/nutrients (strong) |
|  | Fat | Polyunsaturated fatty acid | − 0.798 | Preventive and reductive diets/nutrients (strong) |
|  | Beverage | Tea | − 0.745 | Preventive and reductive diets/nutrients (strong) |
|  | Other nutrient factors | Tot.N2.g | − 0.80 | Preventive and reductive diets/nutrients (strong) |
|  |  | Starch | − 0.798 | Preventive and reductive diets/nutrients (strong) |
|  |  | Tot.sug | − 0.798 | Preventive and reductive diets/nutrients (strong) |