From: Association of dietary intake and cervical cancer: a prevention strategy
Variable1 | Variable2 | Â | Correlation coefficients | Type of correlation |
---|---|---|---|---|
Cervix Cancer | Micronutrients | Vitamin E | − 0.730 | Preventive and reductive diets/nutrients (strong) |
 |  | Zinc | − 0.678 | Preventive and reductive diets/nutrients (strong) |
 |  | Iron | − 0.671 | Preventive and reductive diets/nutrients (strong) |
 |  | Phosphorus | − 0.652 | Preventive and reductive diets/nutrients (strong) |
 |  | Vitamin B3(Niacin (mg)) | − 0.648 | Preventive and reductive diets/nutrients (strong) |
 |  | Vitamin B6 | − 0.602 | Preventive and reductive diets/nutrients (strong) |
 |  | Cooper | − 602 | Preventive and reductive diets/nutrients (strong) |
 |  | Potassium | − 0.574 | Preventive and reductive diets/nutrients (moderate) |
 |  | Thiamin | − 0.558 | Preventive and reductive diets/nutrients (moderate) |
 |  | Folate | − 0.526 | Preventive and reductive diets/nutrients (moderate) |
 |  | Calcium | − 0.623 | Preventive and reductive diets/nutrients (strong) |
 | Macronutrients | Protein | − 0.637 | Preventive and reductive diets/nutrients (strong) |
 |  | Dietary Fiber | − 0.568 | Preventive and reductive diets/nutrients (strong) |
 | Fruits | Tree fruit | − 0.745 | Preventive and reductive diets/nutrients (strong) |
 |  | Seasonal fruit | − 0.740 | Preventive and reductive diets/nutrients (strong) |
 | Dairy | Yogurt | 0.778 | High-risk diets/nutrients (strong) |
 |  | Milk | 0.775 | High-risk diets/nutrients (strong) |
 | Junk food | Snack | 0.663 | High-risk diets/nutrients (strong) |
 | Fat | Polyunsaturated fatty acid | − 0.723 | Preventive and reductive diets/nutrients (strong) |
 |  | Tot.N2.g | − 0.642 | Preventive and reductive diets/nutrients (strong) |
 |  | Salt | 0.784 | High-risk diets/nutrients (strong) |
 |  | Starch | − 0.569 | Preventive and reductive diets/nutrients (moderate) |